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Levant & Nar Unites Turkish and Levantine Cuisine at Intercontinental Ras Al Khaimah Resort & Spa

Turkish and Levantine-influenced favourites with a modern twist arrived at Levant & Nar – a signature dining concept at the newly opened InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa.

Levant & Nar Unites Turkish and Levantine Cuisine at Intercontinental Ras Al Khaimah Resort & Spa

Set to the stunning backdrop of 360-degree views of the Arabian Gulf, the restaurant takes diners on a culinary journey to the Levant region, with chefs preparing authentic home-style favourites in an open kitchen that emanates aromatic seasoning and spices that are quintessential to the area.

The venue’s name is a nod to both the region and ‘nar’ – meaning fire, which is central to the authentic, yet-refined dining experience, with the restaurant’s terrace the perfect place to enjoy leisurely al fresco dining alongside a fire pit, with panoramic views over the water and late-night Shisha.

Featuring a selection of hot and cold Mezzeh’s, including Tulum Peyniri, Kibbeh and Pacanga Borek to start, followed by flame cooked meats and pan-seared seafood, Levant & Nar is packed with charm and flavours, making it the ideal choice for families, date nights, special occasions or simply a lavish taste of the region. And diners cannot go home without a selection from the resort’s passing Lokum Trolley, which is cut and weighed in front of them.

During Ramadan, the restaurant will host both Iftar and Sohour. Iftar includes a selection of classic Ramadan drinks, such as Amar Al Din, Tamer Hindi, Balah Bel Laban and Jallab, and a variety of hotel and cold mezze to share, choice of the main course, and desserts. Sohour offers two packages, a standard package featuring dishes such as Tavuk Sis and Vegetable Moussakk or a Levant package, with Lamb Mansar and Balik Guvec on the menu. Both are to be enjoyed by the background music of a live Oud player.

Chef Gokhan Ozcan, and Chef De Cuisine, said: “A homage to the Levant region, Levant & Nar combines homemade classics whilst adding a modern twist. These are dishes that I grew up eating and cooking, and there’s nothing better than being able to showcase the flavours of my region to our guests. We believe that we’ve created something extraordinary”.

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